Filter - AllBarcelonaBarcelona MetropolitanBeerCatalunyaCatavinoCocktailsCulinary BackstreetsFestivalsHistoryPublish in PrintRecipesRestaurantsSpainWine The Cinco Jotas Cooking Challenge 2017 CINCO JOTAS November 28, 2017 Blog and photo essay: 24 hours in San Sebastián with Cinco Jotas jamón at the Basque Culinary Center for the 2017 Cinco Jotas Cooking Challenge Sam Zucker's 38 Essential Barcelona Restaurants Eater.com July 24, 2017 A list of 38 Essential Barcelona Restaurants, published by American food website Eater.com. Fine dining, tapas, wine bars, coffee, paella, and more. Barcelona Restaurant Review: La Balmesina BARCELONA METROPOLITAN July 1, 2017 Slow-fermented, authentic, northern Italian-style pizza, pasta, wine and cocktails. Barcelona Restaurant Review: The Mercer BARCELONA METROPOLITAN June 1, 2017 Chef Wieding quickly began cooking as many dishes as possible over olive and cherry wood coals... Barcelona Restaurant Review: Bobo Pulpín BARCELONA METROPOLITAN June 1, 2017 The restaurateurs have now conceptualised an entire eatery whose menu revolves around octopus—a dynamic component that pays homage to their Galician roots... 48 Hours in Barcelona - National Geographic Guidebook Co-Author [VIDEO] NATIONAL GEOGRAPHIC May 10, 2017 I co-authored a 48 Hours in Barcelona guidebook published by National Geographic France and Italy. More languages to come! El Born: A Gourmet’s Travel Guide to Barcelona CATAVINO May 8, 2017 A gourmet guide of the Barcelona neighborhood of El Born. Part of an on-going series of guides for Catavino.net Queso de Mahón: Menorca's Big Cheese CULINARY BACKSTREETS May 5, 2017 A family of cheese makers since the 1930s creating one of the island of Menorca's most prized culinary treasures: D.O.P Queso de Mahón-Menorca. Barcelona Restaurant Review: Kaiku BARCELONA METROPOLITAN May 1, 2017 Delicious smoked rice and paella dishes beachside at the Barceloneta restaurant and terrace Kaiku. Barcelona Restaurant Review: Lomo Bajo BARCELONA METROPOLITAN May 1, 2017 The casual downstair part of Lomo Alto steakhouse, Lomo Bajo is an excellent sandwich spot with top-quality beef and burgers, and the best french fries in Barcelona. Barcelona Restaurant Review: La Dama BARCELONA METROPOLITAN April 1, 2017 Places like La Dama are few and far between. In the same restaurant, you find a homage to the city’s golden era of Modernisme, a dynamic and varied menu full of finesse, and an interior decor and ambiance that could render any date a near guaranteed success. Barcelona Restaurant Review: La Taverna del Clínic BARCELONA METROPOLITAN April 1, 2017 A neighborhood tavern evolves over 11 years to become one of the top fine dining restaurants in Barcelona. Since the beginning, the brothers and founders of La Taverna del Clínic have made pristine ingredients their top priority.