Sam is originally from Boston, MA. USA. He studied writing, photography, music,
ecology and Spanish language during his undergraduate degree at Hampshire College (Amherst, MA).
He then went on to train as a chef at the prestigious Culinary Institute of America (Hyde Park, NY) and earn
an introductory certification from the Court of Master Sommeliers in 2013.
He currently works as a social media professional, culinary tour operator,
wine educator, social media influencer, private chef, photographer, videographer, and freelance
food/travel writer for several outlets.